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STEP 1. Heat the air fryer to 160C. Butter and line an 18cm square tin with baking paper. Check that it fits in your air fryer - you may need to remove the perforated basket first. Put the butter and chocolate in a heatproof bowl, then set over a pan of simmering water, making sure the bottom of the bowl isn't touching the water.
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Instructions. Preheat the air fryer to 180°C (350F) and grease and line a suitably sized baking pan (I use a 20cm (8") square shallow tin) with nonstick parchment paper. Mix together the Nutella and eggs in a large mixing bowl until you achieve a smooth batter. 370 g Nutella, 2 Eggs.
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Preheat air fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat sugar and eggs. Stir in water and vanilla.
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Stir with wooden spoon. Add eggs, cocoa, sugar and vanilla and stir. Stir in the flour just until no more traces of flour remain. Do not over-mix. Spray 5 ramekins with cooking spray and fill 3/4 full with batter. Air Fry at 330F for 17 minutes. Sprinkle with more chocolate chips and allow to cool for 10 minutes.
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Step #1 Prepare the brownie batter. Prep the brownie batter. We'll be mixing the wet ingredients first, than whisk the dry ingredients in a separate bowl and than add the dry ingredients to the wet ingredients to form the brownie batter. To begin with mix the melted butter and sugar together.
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In a large bowl, sift together sugar, cocoa powder, flour, and salt. Pour in cooled melted butter, egg, and vanilla. Whisk until smooth. Pour batter into the prepared cake pan. Place in the air fryer for 15 minutes (or until edges are set and a toothpick inserted in the center comes out mostly clean, with some dry crumbs).
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Pour into a lined 7" round tin (See blog post for notes!) Place the tin inside your air fryer. Air fry the brownies on the air fry function for 14-16+ minutes at 160ºc. Once baked, let the tin cool and then place in the freezer for 2 hours, or the fridge for 3-4 hours, until the brownies have set. Portion and ENJOY!
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Preheat the Air Fryer to 160°C (320°F). Grease and line a 20cm (8 inch) baking tin, make sure it will fit in your air fryer. Place a bowl over a saucepan of simmering water. In the bowl, add the butter and chocolate. Cook until melted, stirring constantly.
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How to make Air Fryer Brownies. First, prepare your 7-inch baking pan by generously greasing with butter on the bottom and all sides. Set aside. Preheat your Air Fryer by setting the temperature to 330 degrees Fahrenheit and allowing it to run for about 5 minutes while you prepare your brownie batter.
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How to make mouth-watering, moist, and gooey chocolate air fryer brownies. Surprisingly, air frying is an easy and fast way to bake. The best part? These bro.
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In a medium bowl, whisk to combine sugar, cocoa powder, flour, baking powder, and salt. Step 2 In a small bowl, whisk melted butter and egg until combined. Add wet ingredients to dry ingredients.
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Pour the batter into the prepared baking pan. Cook at 325F for 15-17 minutes. It is important to note that the brownies will continue to cook from the residual heat of the pan. If the brownies still seem a little undercooked, let them sit in the pan for an additional 3-5 minutes before cutting and serving.
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Grease 4 small oven-safe ramekins. Evenly distribute the brownie batter amongst them all. Place the ramekins in the air fryer basket. Air fry the brownies for 4-5 minutes, or until the top of the brownies are mostly set. Remove the brownies from the air fryer and remove them from the air fryer basket.
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Line your brownie with aluminum foil or parchment paper, or leave it as is. Then use a non-stick cooking spray, spray the bottom of your pan (or foil/parchment paper) Pour your brownie mix into the prepared pan. Set the pan in your air fryer for 350 degrees F. for 15 minutes. After 15 minutes, check the brownies, and then adjust the time for that.
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Add 1 ½ cups brownie mix from the store-bought brownie box. Use a spoon or rubber spatula to fold the brownie batter together until just combined. Pour the brownie batter into the pan and place it into the air fryer. Set the air fryer to 320 for 20 minutes. Once finished, remove the basket and let the brownie cool and rest for 15 minutes.
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In a medium bowl, stir together the flour, cocoa powder, baking powder, and salt. STEP 3. Pour in the wet ingredients of melted butter and water. Stir the mixture together with a fork or whisk to combine everything together. STEP 4. Add in the egg and vanilla, then mix everything together until a thick batter forms.